Rosa's Thai Edinburgh

Menu

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  Prawn crackers

  Served with our homemade peanut sauce.

  Price: 4.00

  Categories: 299

• Pumpkin crackers

  Served with our homemade sweet chilli dipping sauce

  Price: 4.00

  Categories: 342

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  Thai fried chicken

  Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.

  Price: 5.00

  Categories: 348

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  Kale tempura

  Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.

  Price: 5.00

  Categories: 247

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  Crispy pork bites

  Crispy tom yum pork bites. Served with our own Sriracha sauce.

  Price: 5.00

  Categories: 281

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  Honey-marinated pork skewers

  Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce

  Price: 7.70

  Categories: 548

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  Chicken satay

  Succulent, lemongrass-scented grilled chicken thigh skewers with Rosa's peanut dipping sauce

  Price: 8.70

  Categories: 387

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  Thai calamari

  With ‘shake-your-own’ tom yum seasoning and served with sweet chilli sauce.

  Price: 8.60

  Categories: 266

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  Homemade spring rolls

  Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce

  Price: 7.20

  Categories: 213

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  Fresh summer rolls

  Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

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  Sweetcorn fritters bites

  Crispy corn bites in a light batter flavoured with kaffir lime leaves & red curry paste, fried until crisp & golden, served with Rosa's sweet chilli sauce

  Price: 6.80

  Categories: 274

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  Prawns doughnuts

  Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.

  Price: 9.00

  Categories: 285

• Green Papaya Salad

  Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews.

  Price: 11.50 Extras

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  Crispy Pad Cha Aubergine

  Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.

  Price: 7.00

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  Classic platter

  Thai fried chicken Homemade veggie spring rolls Grilled pork skewers Thai calamari Prawn crackers

  Price: 19.90

  Categories: 527

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  Veggie platter

  Fresh summer rolls Sweetcorn fritter bites Kale tempura Veggie spring rolls Pumpkin crackers

  Price: 18.90

  Categories: 494

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  Green curry

  Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil

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  Red curry

  A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.

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  Red duck pineapple curry

  Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

  Price: 17.90

  Categories: 1179

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  Massaman beef curry

  Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

  Price: 16.50

  Categories: 919

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  Panang curry

  One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.

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  Seabass red curry

  Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

  Price: 16.90

  Categories: 897

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  Pad Thai

  Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce. Our noodles are cooked fresh to order with eggs and your favourite add-on, then topped with crunchy crushed peanuts.

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  Drunken ‘Kee Mao’ Noodles

  Fiery & fragrant with Thai basil & fresh chillies. There's no booze in the dish itself but it's possibly the best hangover cure in the world.

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  Flat 'Pad See Ewe' noodles

  Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce

• Cashew stir-fry

  A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms.

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  Ginger stir-fry

  Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.

• Rosa's 'Khao Pad' Fried Rice

  Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

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  Chicken rice

  Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

  Price: 15.70 Extras

  Categories: 796

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  Chilli & basil stir-fry

  A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

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  Thai-Spiced Pork Ribs

  Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

  Price: 23.50

  Categories: 1346

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  Waterfall Beef

  A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.

  Price: 17.50

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  Khao Soi Noodle Soup

  North Thailand’s most famous dish. A creamy broth made with Rosa’s red curry paste, pickled vegetables, herbs and egg noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.

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  Tom Yum Noodle Soup

  Thailand’s favourite soup. A perfectly balanced sweet, sour, salty and umami broth, with tomatoes, mushrooms, aromatic herbs, evaporated milk, lime and rice noodles.

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  Tom Yum Seafood Hot Pot

  The ultimate noodle soup, made for sharing. Perfectly balanced Tom Yum soup with iconic Mama noodles, cherry tomatoes, mushrooms and fresh herbs. Packed with squid, prawn balls, king prawns and shell-on jumbo prawns.

  Price: 25.00

• Steamed jasmine rice

  Price: 3.70

  Categories: 352

• Sticky rice

  Price: 3.95

  Categories: 113

• Coconut rice

  Price: 4.45

  Categories: 512

• Egg fried rice

  Price: 4.45

  Categories: 373

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  Roti bread

  Traditional Asian flatbread

  Price: 3.75

  Categories: 279

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  Stir-fried broccoli

  Stir-fried with garlic, rice wine, chilli and shallots

  Price: 5.50

  Categories: 153

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  Stir-Fried Thai Cabbage

  With garlic and fish sauce.

  Price: 5.25

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  Morning glory

  This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.

  Price: 6.25

  Categories: 159

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  Dips & Roti

  Peanut Sweet Chilli Tamarind (sour, tangy) Spicy “Seafood” (goes with seafood) Spicy Soy Bean Nam Jim Jeaw (spicy, tangy, smoky) Cucumber Relish